I have just received the February issue of Dogs Today, and can't believe how much wonderful information it contains. I was especially interested in the article 'Wet, dry or raw?' relating to different feeding options.
I have a Bichon Frise called Lily who is 15 months old and the love of my life, so I want to feed her properly. Could you tell me if what I'm feeding her is appropriate and nutritious?
Lily has breakfast and dinner comprising roast chicken or liver or lambs' kidneys, mixed with either a little kibble or rice with veg (carrots or sprouts). I cook all this daily for her as she likes her food warm.
I also make her treats myself by roasting thinly sliced chicken and beef chunks until dry and crispy.
I want to keep Lily fit and well so would appreciate your comments and advice.
I can't wait for the next issue.
June Bailey and Lily, Westbury, Wiltshire